What Is Boudin Sausage Made Of. Tasso is a spicy smoked ham for seasoning. This cut is typically very flavorful, because the muscle in the shoulder is constantly used by the animal.
A variation of american boudin made with shrimp, crawfish or both. Tasso is a spicy smoked ham for seasoning. In bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
Even though you can serve boudin with other foods, it is most commonly served whole and on its own as a snack or appetizer. As for the filling, cajun boudin almost always features rice, but there is a version that substitutes cornbread for the rice. The high proportion of cereal, similar to the swedish blodpudding, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding.
The products we supply are made by leading brands in cajun cuisine and food supply, including comeaux’s, dimaggio’s, and poche’s. A nice little cocktail sausage that can be served with your favorite bbq sauce. Boudin can be made with shrimp, crawfish, duck, rabbit, venison, rabbit, and even alligator.
Loukaniko is often served as a mezze, sliced and fried, sometimes with saganaki. Explore our wide selection of cajun style sausage and deer sausage for sale. Finally, the boudin mix is stuffed into a casing.
Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water. The casing is removed before the sausage is crumbled and mixed with cream cheese, sour cream, and cheddar cheese. Black pudding is a distinct regional type of blood sausage originating in great britain and ireland.it is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.
Boudin rouge is made the usual way with the addition of pig's blood, which gives the sausage a reddish hue. Tasso ham is made from the hogs shoulder. We offer bulk order specials so.
