Irish Cream Flavor. The addition of irish cream liqueur gives the fudge a deeper, richer taste. And it's always been about the people

I used 3/4 cup irish cream, and 1/4 cup of half and half, and found this made the irish cream flavor rather mild (even after a day or two). You can make this cheesecake now and freeze it for up to 2 months! 4.4 ounce (pack of 3) 4.3 out of 5 stars 180.