How To Dehydrate Venison Jerky. 1 lb venison 8 ounces of soy sauce 1 cup of brown sugar 1 cup of burgundy wine 1/2 teaspoon of garlic powder 1/2 teaspoon of cayenne pepper 1/2 teaspoon of onion powder 1 teaspoon of salt 1 teaspoon of pepper 2 teaspoons of liquid smoke directions: It could take as little as 4 hours, and up to 12 or more.

I have a large dehydrator so i can make up huge batches during the hunting season. If you are feeling adventurous, you can grind the venison (or buy it ground), marinate it, and form it. It could take as little as 4 hours, and up to 12 or more.