Pork Tenderloin Weber Grill Indirect. Set up your smoker for cooking at about 225°f using indirect heat. On a gas grill, heat the grill to 325 degrees fahrenheit, and then turn off the middle burner.

Set up your smoker for cooking at about 225°f using indirect heat. Place the pork tenderloins directly on the grate or place the bradley rack with the meat on the grate. Sear the beef tenderloin over medium direct heat until well marked (about 20 minutes), turning ¼ every 5 minutes.