Vietnamese Spring Roll Fried. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. This vietnamese dipping sauce is so full of flavor and delicious!

This vietnamese dipping sauce is so full of flavor and delicious! It is the perfect sauce for pairing with this authentic vietnamese spring roll recipe. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from.