Artificial Sweeteners For Baking. Large amounts (more than about 40 or 50 grams or 10 or 12 teaspoons) of this sugar alcohol sometimes cause nausea, but smaller amounts are fine. (e.g., sweet‘n low) it can replace some of the sugar, but will leave a metallic aftertaste and may result in lumpy texture.

Artificial sweeteners and sugar alcohols are commonly found in foods that have been highly processed and pumped with. Don't look at the brand names but look at the specifics that are important for you. Do not use this sweetener in recipes where sugar is responsible for structure and texture, for example frosting a cake.