Store Bought Cinnamon Roll Dough. Sprinkle with spices like basil, oregano and garlic powder. Store leftover cinnamon rolls in an airtight storage container in the refrigerator for up to 3 days.

Fit the pie crust into the desired pan. Yes, making dough from scratch takes time—but it's worth the extra effort, we promise. Roll the dough, starting from the long side, and cut into 9 pieces.