Cooking Turkey Neck And Giblets. Place the turkey (minus the neck, gizzard, heart and liver) in the pot, and bring the water to a boil. Cover, reduce the heat to low, and steam the turkey for about 30 minutes.

Remove the pot with the turkey from the heat and heat the oven to 375 degrees. Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. I was up to my elbow in the turkey, but no giblets to be found.