Best Fish For Peruvian Ceviche. The classic peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime mixed with cilantro and onions. [seˈβitʃe]) is a south american seafood dish that originated in peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange.it is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander.

Corvina(sea bass) or swai are the fish traditionally used. [seˈβitʃe]) is a south american seafood dish that originated in peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, but historically made with the juice of bitter orange.it is also spiced with ají, chili peppers or other seasonings and chopped onions, salt, and coriander. Marinated fish in fresh chulucanas’ lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.