Pastelitos Recipe. They are found throughout south america but there are several variants. 2) thaw the puff pastry according to package directions.

In puerto rico and other parts of the caribbean, pastelillos (also known as pastelitos) are flaky pastry turnovers that taste like bliss when eaten fresh from the bakery, their jammy guava centers fused with creamy cheese these cookies capture a bit of that magic in packable, sturdy sweets that can be kept for days and easily shared or shipped instead of being filled with perishable. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Pepperidge farm puff pastry sheets;