Steak Topped With Shrimp. Zachary izzard serves as the general manager of bob’s steak & chop house nashville where he has been responsible for overseeing the restaurant’s operations and staff since 2013. Served with garlic mashed potatoes and steamed broccoli.

Three jumbo lump crab cakes, sizzling lemon butter. Topped with purple onion, sliced egg, and parmesan cheese. Zachary izzard serves as the general manager of bob’s steak & chop house nashville where he has been responsible for overseeing the restaurant’s operations and staff since 2013.