Hanger Steak Butcher. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Work with your butcher to get the cuts you want in addition to ground hamburger.

At scott brothers, we’ve been selling great meat for over 80 years. Welcome to college hills meat shop open 7 days a week! A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor.