Store Onions After Cutting. Use them to flavor soup or gravy. The bulbs are great to use in stews, soups, and stir fries as they are a little less delicate and can be cooked a little more as they do not wilt.

When choosing a variety of onion, please take into account your location, as there are different types suited to your daylength and choosing the wrong type can result in poor bulb formation. Allow the onions to cure for seven to ten days and then either braid the tops for storage or remove the tops and roots with pruning shears. After cooking, i blended them with a little bit of water in my food processor to add into my japanese curry.
