Rutabagas Recipe. In a large bowl, combine potatoes, rutabagas, onions, meat mixture and seasonings. Leftovers can be frozen, or reheated on low heat in the microwave.

Roast at 425 degrees f until golden and soft, 40 minutes. You can add other vegetables, if you’d like, such as parsnips, rutabagas, root parsley, salsify, big radishes, and even chestnuts. In a large dutch oven, heat olive oil over medium heat.