What Is Potato Starch Used For. In europe, they used the same variety of potato everywhere creating fields of potato clones (mann, 2011). How to prepare your potato bake, boil or steam them in their skins.

Much like cornstarch, potato starch is used to thicken soups, sauces and pie fillings. For this recipe, the potato dough is formed into balls and then cooked in salted water with results that are similar to, yet not precisely, like fresh potato gnocchi yet softer and fluffier. I’ve used a 100% boiled potato version, combining potato, starch, salt, and nutmeg for a simple but delicious potato dumpling.