How Long To Grill Kabobs Beef. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. See notes above for cook times depending on your preference for doneness.

I made the kababs as stated substituting ground beef for lamb and minced chilies instead of green chile paste. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. See notes above for cook times depending on your preference for doneness.