Homemade Onion Soup Mix Without Beef Bouillon. Seriously, we make this stuff every year for thanksgiving, and without fail, someone ends up drinking the last remnants straight from the gravy boat. Combine everything but the sour cream in a small bowl.

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Add in any veggies that you want, leaving out onions and garlic. I am now cooking the beef stock for 72 hours, the first 24 or so with only grass fed beef bones and apple cider vinegar;