Ready Pizza Crust. To thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. When ready to make pizza:

Prepare the pizza dough through step 5, including preheating the oven to 475°f (246°c) as described in step 4. Remove the pizza from the oven, and transfer it from the pan to a. Turn out dough onto a lightly floured cutting board or a sheet of parchment paper.