Where To Check Turkey For Doneness. When using a regular meat thermometer, check the temperature when it is getting towards the end of the cooking time. Place turkey wings on rack in shallow open pan, brush with vegetable oil.

For food safety the turkey thigh meat should register at least 165°f. Lift string netting and shift position on roast for easier removal after cooking. Ham slices, because of their thickness, are more difficult to check for doneness using a thermometer.