Gibblet Gravy. Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture. In a small bowl, mix cornstarch and 1/2 cup stock until smooth.

Being so close to canadian thanksgiving, i thought this recipe might be handy. When it comes to thanksgiving, dinner would not be complete without the turkey gravy! Giblet gravy makes 4 cups.