Grueye Cheese. Top with the crab meat and sprinkle with the scallions. After 6 to 9 months, the cheese is aromatic and smooth and just right for palates that prefer a mild flavour.

For more complex flavor, add a splash of dry sherry or marsala wine to the soup about five minutes before it's ready. Sprinkle the cheese evenly over the bottom of the pie crust. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl.