How To Use Herbs De Provence. Pronounced [bukɛ ɡaʁni]) is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews. Italian seasoning + lavender flowers (optional) italian seasoning is an american invention that includes common herbs used in italian cooking;

[mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in provence, france.the traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, swiss chard (silver beet), mustard greens, dandelion. Combine all marinade ingredients (except for pork) in a jar, cover and shake vigorously. Most packets contain 100 or more seeds, even thousands in many cases.