Carrot Slaw With Raisins. For crunch, add chopped pecans or walnuts. In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt.

Refrigerate for 1 to 2 days to allow flavors to develop before serving. 2 tablespoons poppy seeds (available in the spice aisle) 1 lemon, juiced. Lowfat mayonnaise, craisins, white vinegar, splenda, purple cabbage and 1 more.