Texas Chili Recipes With Ground Beef

Ground Beef Spinach Alfredo Lasagna With Two Types Of Sauces, Ground Beef, Spinach And Three Kinds Of Cheese, This Dish Is Super Hearty And Goes Beyond The Expected.

Kosher salt and black pepper : 3 pounds trimmed beef chuck, cut into small pieces (1/2 inch or smaller) coarse salt and freshly ground pepper ; 1 1/2 teaspoons dried oregano

You’ll Need Two Pounds Of Ground Beef.

2 1/2 teaspoons ground cumin ; I’m a little nervous to call this texas chili because i’m not from texas. In my opinion, the best chili is the kind that can feed the most people the easiest and the flavors are the most approachable.

It’s A Recipe That Is Adapted From Emeril’s Chuck Wagon Chili, So I Considered That Name…And I Thought About Chili Con Carne…And Then I Went Down A Google And Wikipedia Hole.

When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. I recommend using a lighter olive oil, since extra virgin does not handle heat as well. It's fine to use lean ground beef (85/15).

Texas Chili Chefs Take Their Craft Very Seriously, And There Are A Bunch Of Different Chili Cook Offs Around The Country, And Even The World, To Determine Which Is The Best Texas Chili Recipe.

2 large onions, coarsely chopped (4 cups) 7 to 8 garlic cloves, minced (5 tablespoons) 2 jalapeno or serrano chiles, seeded if desired, minced ; If using fine salt, you might want to reduce the amount you use, or the chili could end up too salty. It's fine to use lean ground beef (85/15).

—Deborah Bruno, Mira Loma, California

Lean ground beef is good, but chuck is a bit more traditional and handles a lengthy cook time better.