Roasted Portobello Mushroom Recipe. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds. Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and.
Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds. Preheat the oven to 350 degrees f.
Preheat The Oven To 350 Degrees F.
Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds. Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and.